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Three Recipes to Try at Home: Enjoy the Taste of Navy Pier

May. 4, 2020

Three Recipes to Try at Home: Enjoy the Taste of Navy Pier

With the extended stay at home order, we’re finding new and creative ways to bring Navy Pier to you. What’s better than a delicious meal enjoyed in the comfort of your home? From Navy Pier’s on-site establishments, here are three recipes to help you do just that. Some are simple, some are seasonal, and all will taste great!

Offshore Rooftop and Bar

Avocado Mousse

Serve alongside grilled meats and fish or with fresh spring vegetables and crackers as a snack.

Ingredients:
4 avocados, diced
1 cup sour cream
1 cup cilantro, loosely packed
2 oz lime juice (approximately 2 limes)
.5 oz Cholula hot sauce
sea salt, to taste
½ – 1 cup water

Avocado Mousse Preparation

Giordano’s

DIY Deep Dish Pizza

These 10 tips will bring a deep dish pizza to your home kitchen in no time!

Ingredients:
2 pizza dough balls
Butter/ margarine
Shredded mozzarella cheese
Tomato sauce
Grated Parmesan cheese

Ingredients/ toppings of your choice

Deep Dish Pizza Preparation

Jimmy Buffett’s Margaritaville

Asiago Crab Dip Recipe

Serve with crackers for a tasty & creamy snack!

Ingredients:
1 lb. crab meat special lump
10 oz. softened cream cheese
10 oz. mayonnaise
12 oz. sour cream
1/8 cup fresh lemon juice
1 T hot sauce
1 T Worcestershire sauce
4 oz. shredded Asiago cheese
8 oz. artichoke hearts – drained
2 oz. Italian parsley – chopped
2 teaspoons garlic – granulated
2 teaspoon onion – granulated
1/8 teaspoon cumin – ground
¼ oz. kosher salt
5 oz shredded mozzarella cheese

Asiago Crab Dip Preparation

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