Offshore is the nation’s largest rooftop venue that sits on the third floor of Navy Pier’s Festival Hall at 1000 East Grand, and offers panoramic, unmatched views of Lake Michigan and the city skyline, providing a completely unique perspective not found anywhere else.
This stunning, chic 36,000 sq. ft. all-seasons/all-weather venue offers Chicagoans a full-service luminous bar and world-class kitchen, with a 20,000 square foot Terrace, along with seven cozy fire pits, an entertainment and gaming area, and multiple large gathering spaces for social and corporate events, weddings, and much more. The culinary team is lead by Executive Chef Michael Shrader. Shrader is a protégé of Jeremiah Tower who is credited as a pioneer in California cuisine.
Offshore Rooftop & Bar is open to guests 21 years of age and older.
BOOK AN EVENT
Offshore offers several unique options for booking your next private event:
- Guests have the opportunity to buy-out the 8,500 square foot indoor space, with curvy, custom brass whistle-shaped light fixtures, captain chairs, and oversized “playpens” made of a mashup of geometric cushions specifically designed for socializing.
- Guests can also opt to celebrate on the 20,000 square foot Terrace, where two private lawns act as a destination for group gaming, social and corporate events, weddings, and more paired with a completely unique perspective of the Chicago skyline not found anywhere else.
Executive Chef Shrader has developed special on-site catering menus available for any of your upcoming private events and gathering needs. To book your next private event please contact: email@example.com
Monday-Thursday | 4:00pm – 12:00am
Friday | 4:00pm – 1:00am
Saturday | 11:00am – 1:00am
Sunday | 11:00am – 10:00pm
*Daytime private events available*
Located near the main entrance to Navy Pier, Harry Caray’s Tavern offers an unbeatable waterfront location, outstanding smoked barbecue, a great selection of local craft beer and a world class collection of sports memorabilia—all combining to create the ultimate Chicago dining experience.
More about Harry Caray’s Tavern
At Harry Caray’s Tavern, guests are treated to dry rubbed meats that are smoked for hours over hickory for maximum flavor and tenderness. The menu also offers salads and burgers, including the vegetarian Beyond Burger, a plant-based burger that has a flavor and texture remarkably similar to beef. The carefully curated craft beer list features hard to find local gems along with many fan favorites.
Harry’s patio offers the perfect place to enjoy the beauty of Lake Michigan and the excitement of Navy Pier. HDTVs throughout the restaurant and around the bar provide great viewing of all major sporting events. Harry’s boasts an impressive roster of celebrity partners including Patrick Kane, Ryne Sandberg, Richard Dent and many other of Chicago’s biggest athletes, Hollywood stars and radio personalities.
Make a Reservation at Harry Caray’s Tavern on Navy Pier
The crown jewel of the Phil Stefani Signature Restaurant Group is the breathtaking Riva Crabhouse on Navy Pier. The broad expanses, glass walls, and distinctive shape of the two-story space are designed to create a beautiful setting for restaurant and banquet dining.
The menu has an emphasis on fresh seafood as well as steaks, chops, and pasta dishes, presented with impeccable service. Riva Crabhouse has an extensive wine list as well as specialty drinks for diners to enjoy with lunch or dinner. Enjoy the spectacular views of the city and fireworks with top-notch food and service to match.
Check out Riva Café on the first floor just off the water’s edge and see why Riva is the place where locals come to get the freshest seafood, steak and pastas in Chicago.
Riva Catering and Groups
Riva’s nautically inspired dining room has rich wood floors, mahogany, and nautical artifacts imported from Italy. All set to the backdrop of beautiful Lake Michigan and the twinkling skyline, from our floor to ceiling windows. An ornate mural extends over the forty-foot exhibition kitchen, depicting the history of Navy Pier. If you have not been here before, we are located in the middle of Navy Pier and offer covered, drop off and valet parking for $15., directly to our door. Riva has a wall of windows facing south, overlooking the city’s lakefront. All the elements provide a perfect foreground for the breathtaking views from our three private dining rooms. The Lighthouse Room, The Chicago Room and The Lakefront Room can accommodate groups from 15-110 guests. Please contact Andrea Frankos in the Catering Sales Department at 312-447-7450 or firstname.lastname@example.org. Please see our website for additional information at www.rivanavypier.com.
Tiny Tavern is the first and only Crafted Cocktail destination at Navy Pier. Offering eclectic cuisine, it is an extension of the beloved Tiny Lounge, a sleek North Center bar with a cult-like following. Tiny Tavern is the perfect location for group gatherings, intimate events or large parties. Contact email@example.com for more information.