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Offshore Rooftop & Bar

Offshore is the nation’s largest rooftop venue that sits on the third floor of Navy Pier’s Festival Hall at 1000 East Grand, and offers panoramic, unmatched views of Lake Michigan and the city skyline, providing a completely unique perspective not found anywhere else.

This stunning, chic 36,000 sq. ft. all-seasons/all-weather venue offers Chicagoans a full-service luminous bar and world-class kitchen, with a 20,000 square foot Terrace, along with seven cozy fire pits, an entertainment and gaming area, and multiple large gathering spaces for social and corporate events, weddings, and much more. The culinary team is lead by Executive Chef Michael Shrader. Shrader is a protégé of Jeremiah Tower who is credited as a pioneer in California cuisine. 

Offshore Rooftop & Bar is open to guests 21 years of age and older.

BOOK AN EVENT

Offshore offers several unique options for booking your next private event:

  • Guests have the opportunity to buy-out the 8,500 square foot indoor space, with curvy, custom brass whistle-shaped light fixtures, captain chairs, and oversized “playpens” made of a mashup of geometric cushions specifically designed for socializing.
  • Guests can also opt to celebrate on the 20,000 square foot Terrace, where two private lawns act as a destination for group gaming, social and corporate events, weddings, and more paired with a completely unique perspective of the Chicago skyline not found anywhere else.

Executive Chef Shrader has developed special on-site catering menus available for any of your upcoming private events and gathering needs. To book your next private event please contact: events@drinkoffshore.com

Hours

Monday-Thursday | 4:00pm – 12:00am

Friday | 4:00pm – 1:00am

Saturday | 11:00am – 1:00am 

Sunday | 11:00am – 10:00pm

*Daytime private events available*

Menu

Download Offshore Menu

Contact Offshore

312-535-6660
events@drinkoffshore.com

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