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Restaurants and Dining

Navy Pier brings the rich culinary tradition of Chicago’s diverse neighborhoods under one roof. From Pilsen to Wrigleyville to Lincoln Square and everywhere in between, our restaurants offer guests authentic Chicago food in one of the most iconic venues in the city. 

Whether you are looking for a quick bite or an upscale nights on the town, there’s no wrong way to experience the flavors of Chicago at Navy Pier. Come see what’s cooking all year long! See below for a list of all restaurants at Navy Pier.

More Ways to Dine at Navy Pier

New! Navy Pier Signature Food Tours

Not sure which restaurant to try? Sample some Chicago’s signature flavors on the Signature Food Tour at Navy Pier! Led by the expert tour guides at Chicago Food Planet, this two-hour experience allows you to sample favorite dishes from several on-Pier restaurants while you learn about Navy Pier’s history and take in breathtaking views of the lake and skyline. 

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Dining Cruises on Lake Michigan

In addition to our land-based restaurants, Navy Pier is also the launch point for Chicago’s best dining cruises. From Bloody Mary Brunches to delectable dinner cruises, there’s a dining cruise experience for every palate at Navy Pier.

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Table Service Restaurants

Offshore Rooftop & Bar

Dine and drink at Offshore, the largest rooftop deck in the country, located at Navy Pier.

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Offshore is the nation’s largest rooftop venue, adjacent to Navy Pier’s Festival Hall at 1000 East Grand, and offers panoramic, unmatched views of Lake Michigan and the city skyline, providing a completely unique perspective not found anywhere else.

This stunning, chic 36,000 sq. ft. all-seasons/all-weather venue offers Chicagoans a full-service luminous bar and world-class kitchen, with a 20,000 square foot Terrace, along with seven cozy fire pits, an entertainment and gaming area, and multiple large gathering spaces for social and corporate events, weddings, and much more. The culinary team is lead by Executive Chef Michael Shrader. Shrader is a protégé of Jeremiah Tower who is credited as a pioneer in California cuisine. 

Offshore Rooftop & Bar is open to guests 21 years of age and older.


Offshore offers several unique options for booking your next private event:

  • Guests have the opportunity to buy-out the 8,500 square foot indoor space, with curvy, custom brass whistle-shaped light fixtures, captain chairs, and oversized “playpens” made of a mashup of geometric cushions specifically designed for socializing.
  • Guests can also opt to celebrate on the 20,000 square foot Terrace, where two private lawns act as a destination for group gaming, social and corporate events, weddings, and more paired with a completely unique perspective of the Chicago skyline not found anywhere else.

Executive Chef Shrader has developed special on-site catering menus available for any of your upcoming private events and gathering needs. To book your next private event please contact: events@drinkoffshore.com


  • Monday-Wednesday | 4:00pm – 11:00pm
  • Thursday | 4:00pm – 12am
  • Friday | 4:00pm – 1:00am
  • Saturday | 11:00am – 1:00am 
  • Sunday | 11:00am – 10:00pm

21 and older after 9pm | Proper Attire Required

***Late night menu available 90 minutes prior to close***


Download Offshore Menu

Contact Offshore


Billy Goat Tavern

Famous cheeseburgers and casual fare

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This popular and widely recognized Chicago restaurant/bar became famous when it served as inspiration for a Saturday Night Live skit featuring the late comic actor John Belushi. It is the fifth Billy Goat Tavern to open in the city, and Navy Pier Pier visitors are guaranteed to go away happy after ordering a “Cheezborger.”

Visit the Billy Goat Tavern Website

More About Billy Goat Tavern

The original Billy Goat Tavern location was “born” in 1934 when Greek immigrant, William “Billy Goat” Sianis, purchased the Lincoln Tavern. Billy Goat bought the tavern for $205, with a check that bounced but was later repaid with sales from the first weekend. The tavern was located across from the Chicago Stadium (now United Center) and attracted mainly sports fans. Sianis became known as “Billy Goat,” when a goat fell off a passing truck and wandered inside. Sianis adopted the goat, grew a goatee, acquired the nickname “Billy Goat,” and changed the name of the bar to the Billy Goat Tavern.

The Republican Convention came to town in 1944 and Billy Goat posted a sign saying, “No Republicans allowed.” This caused the tavern to be packed with Republicans demanding to be served, and led to local fame for the savvy Billy Goat, publicity stunt master.

In 1964, Billy Goat moved his tavern to its present subterranean location. Since then, the Billy Goat Tavern has expanded to include locations on Washington Street (Loop), Wells Street (South Loop), the “Billy Goat Inn” on Madison Avenue (United Center), Navy Pier, O’Hare (Terminal 1, Concourse C), and Washington D.C.

Bubba Gump Shrimp Co.

Seafood and southern fare in a casual, family-friendly environment

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Run, Forrest, Run to Bubba Gump Shrimp Co. on the fabulous Navy Pier, located just a short walk from Ohio Street Beach and Michigan Avenue shopping.

Visit the Bubba Gump Shrimp Co. Website

More about Bubba Gump Shrimp Co.

Come see Bubba Gump Shrimp, Co. was voted 2010 CitySearch’s Best Seafood Restaurant in Chicago.  We capture the charm & American spirit that made Paramount Pictures, Forrest Gump, such a smash hit! Our venue’s design combines All-American optimism with down-home decor. This place was made for seafood lovers, but don’t worry we got you covered if you aren’t! From shrimp to fish, chicken to steak, we’ve got the All-American menu guaranteed for your satisfaction! The interactive setup, attentive staff, great food & to top it off with Forrest Gump trivia, all these factors are sure to add some fun to your next event!


Famous Chicago stuffed deep dish pizza

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Serving up their famous stuffed deep dish pizzas, as well as other pizzas and classic Italian favorites, Giordano’s on Navy Pier is a great spot to enjoy the flavors of Chicago with family and friends.

Visit the Giordano’s Website

More about Giordano’s

The recipe for Giordano’s now-famous stuffed pizza is one that has evolved over 200 years. Its creation began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino.

Years later, Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. The brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordano’s the city’s “best” stuffed pizza! The rest is history you can still taste today, along with our other great starters, fresh salads, outstanding pastas and unique sandwiches.

Giordano’s is constantly making headlines, both in Chicago and nationally. The brand garners frequent media coverage and continuously tops “Best Pizza” lists and dining guides. Giordano’s has been acclaimed “Chicago’s Best Pizza” by NBC, CBS Chicago, New York Times, Chicago Magazine, Chicago Tribune, Chicago Eater, Home & Garden Magazine, Concierge Preferred and more!

Harry Caray’s Tavern

Iconic Chicago restaurant serving barbecue and local craft beer.

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Located near the main entrance to Navy Pier, Harry Caray’s Tavern offers an unbeatable waterfront location, outstanding smoked barbecue, a great selection of local craft beer and a world class collection of sports memorabilia—all combining to create the ultimate Chicago dining experience.

Visit the Harry Caray’s Tavern Website

More about Harry Caray’s Tavern

At Harry Caray’s Tavern, guests are treated to dry rubbed meats that are smoked for hours over hickory for maximum flavor and tenderness. The menu also offers salads and burgers, including the vegetarian Beyond Burger, a plant-based burger that has a flavor and texture remarkably similar to beef. The carefully curated craft beer list features hard to find local gems along with many fan favorites.

Harry’s patio offers the perfect place to enjoy the beauty of Lake Michigan and the excitement of Navy Pier. HDTVs throughout the restaurant and around the bar provide great viewing of all major sporting events. Harry’s boasts an impressive roster of celebrity partners including Patrick Kane, Ryne Sandberg, Richard Dent and many other of Chicago’s biggest athletes, Hollywood stars and radio personalities.

Food Menu  Beverage Menu


Monday – Thursday: 12:00pm – 8:00pm
Friday: 12:00pm – 10:00pm
Saturday: 11:00am – 10:00pm
Sunday: 11:00am- 7:00pm

Make a Reservation at Harry Caray’s Tavern on Navy Pier

Harry Caray’s Tavern gladly accepts reservations. Reserve a table online, or call 312.527.9700. To inquire about private parties at Harry Caray’s Tavern, visit harrycarays.com.

The Jimmy Buffet Margaritaville restaurant has an intimate indoor atmosphere, while guests can soak up the view of the boardwalk and Lake Michigan from a weather-protected Tiki Bar and outdoor deck.

In addition to the signature “Cheeseburger in Paradise” and cold draft beer, the menu offers those legendary frozen concoctions along with seafood specialties, steaks, nachos, and a few regional favorites. And margaritas of course!

Visit the Jimmy Buffett’s Margaritaville Bar & Grill Website

Riva Crabhouse

Fresh seafood, steaks, and pasta

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The crown jewel of the Phil Stefani Signature Restaurant Group is the breathtaking Riva Crabhouse on Navy Pier. The broad expanses, glass walls, and distinctive shape of the two-story space are designed to create a beautiful setting for restaurant and banquet dining. 

The menu has an emphasis on fresh seafood as well as steaks, chops, and pasta dishes, presented with impeccable service. Riva Crabhouse has an extensive wine list as well as specialty drinks for diners to enjoy with lunch or dinner. Enjoy the spectacular views of the city and fireworks with top-notch food and service to match.

Check out Riva Café on the first floor just off the water’s edge and see why Riva is the place where locals come to get the freshest seafood, steak and pastas in Chicago.

Visit Riva Crabhouse Website

Riva Catering and Groups

Riva’s nautically inspired dining room has rich wood floors, mahogany, and nautical artifacts imported from Italy. All set to the backdrop of beautiful Lake Michigan and the twinkling skyline, from our floor to ceiling windows. An ornate mural extends over the forty-foot exhibition kitchen, depicting the history of Navy Pier. If you have not been here before, we are located in the middle of Navy Pier and offer covered, drop off and valet parking for $15., directly to our door. Riva has a wall of windows facing south, overlooking the city’s lakefront. All the elements provide a perfect foreground for the breathtaking views from our three private dining rooms. The Lighthouse Room, The Chicago Room and The Lakefront Room can accommodate groups from 15-110 guests. Please contact Andrea Frankos in the Catering Sales Department at 312-447-7450 or afrankos@stefanigroup.com. Please see our website for additional information at www.rivanavypier.com.

Tiny Tavern

Contemporary American including crafty cocktails and proper provisions

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*Please note: Tiny Tavern will be closed for maintenance from January 27th-Feburary 9th

Tiny Tavern is the first and only Crafted Cocktail destination at Navy Pier. Offering eclectic cuisine, it is an extension of the beloved Tiny Lounge, a sleek North Center bar with a cult-like following. Tiny Tavern is the perfect location for group gatherings, intimate events or large parties. Contact events@tinytavern.com for more information.

Visit the Tiny Tavern Website

Counter Service Restaurants


Since 1947, Kilwins has been a celebrated part of America. From sight, to taste, touch, smell and sound, a visit to Kilwins provides an authentic sensory and taste experience like none other.

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“Sweet in every Sense since 1947.”

Since 1947, Kilwins has been a celebrated part of America, having earned a reputation for providing high quality products and excellent service. Our heritage was built on the simple premise of creating our products from the finest ingredients and providing customers with a warm, friendly experience that is supported through a successful community of caring owner operators.

A visit to Kilwins provides an authentic sensory and taste experience like none other. Our customers have come to know and love us as “My Kilwins” and share Kilwins with friends and family. Kilwins is where people celebrate, vacation and share the experience of life, family and gifting in a nostalgic American Setting. 

For more information, visit www.kilwins.com.

I Dream Of Falafel

Fresh Mediterranean and Middle-Eastern fare.

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I Dream of Falafel (IDOF) specializes in fresh Mediterranean and Middle Eastern fare, including pitas, wraps, salad plates, and of (of course) freshly made in-house falafel. Vegan food options available!

WTF: What the Falafel?

What’s our secret? It’s simple. Raw, fresh, healthy ingredients like 100% organic chickpeas. Honest, good food that just happens to be gluten-free, vegetarian, and packed with protein. We know, we had you at chickpeas.

Epic State of Mind & Body

Don’t just dream about being superhero healthy: live it! With ingredients like 100% organic chickpeas, hearty quinoa, chickens that are free of hormones, antibiotics, and preservatives— eating well has never been cluckin’ easier. You’re welcome.


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Potbelly Sandwich Shop

Fresh sandwiches, salads, and snacks.

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We believe you can taste the difference when simple, high-quality ingredients are used. Whole roasted turkey breast. Angus roast beef. Grilled all-natural chicken. Albacore tuna. Authentic Italian meats.

We are committed to other quality ingredients as well. From vine-ripened tomatoes and crispy cucumbers sliced each morning, to authentic roasted red peppers, tangy crumbled blue cheese and chicken salad hand-made in-shop.

We also fire up the ovens every morning and bake fresh batches of our original recipe cookies. Crispy on the outside with a chewy center, Potbelly cookies are the ultimate sweet treat. We don’t skimp on the size either, so you have lots to enjoy!

We are passionate about serving awesome food…great tasting, high quality ingredients made just right with the highest standards in food safety. We’ll make your order just the way you want it. Crafted by people who love great food– for people who love great food.

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Ozzie Pops & Pretzels

Seasonal popscicles, hand-twisted pretzels and fresh squeezed lemonades.

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Lettuce Entertain You Enterprises introduces Ozzie Pops & Pretzels to Chicago this summer. Located in the Fifth Third Bank Family Pavilion, Ozzie Pops & Pretzels specializes in seasonal popscicles, hand-twisted pretzels and fresh squeezed lemonades. Created by Chef Ozzie Ocegueda, the popsicles use all-natural ingredients and are made on-site daily. Stand-outs include banana chocolate, strawberry, Oreo chocolate, dolce de leche and peanut better & jelly, plus fresh fruit pops including lime chia, blueberry basil, watermelon and more.

The pretzels at Ozzie Pops & Pretzels are traditional, hand-twisted and house-baked throughout the day. Varieties include the original, pepperoni pizza, the everything, cinnamon sugar, and the Rita cheese pretzel.

America’s Dog & Burger

Chicago Style Hot Dogs, Maxwell Street Polish, and more

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Known for the Chicago Dog (mustard, relish, onion, tomato, sport peppers, pickle and celery salt), America’s Dog & Burger also features over 12 different City Dogs available in regular, jumbo, all natural and veggie, all topped with the condiments you would find in that city. Also on the menu are 100% certified Black Angus burgers, grilled chicken sandwiches, salads and wraps. America’s Dog has been featured on the Food Network, The Travel Channel, NBC Nightly News, ABC, CBS and has been named #1 Hot Dog in Chicago.

Ben & Jerry’s

Ice cream cups, cones, sundaes, and shakes.

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Ben and Jerry’s offers everyone’s favorite ice cream flavor. We have a variety of cups, cones and sundaes to choose from. You can even make your own shake! So grab your family and friends and come get a Ben and Jerry’s ice cream treat.

Big Bowl Chinese Express

Authentic Thai and Chinese food

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Big Bowl, offering authentic Thai and Chinese food, has been a local Chicago favorite since its first location opened on State and Cedar in 1996. Big Bowl is committed to using the highest quality ingredients – naturally-raised chicken and beef, heritage pork, sustainable seafood, and locally grown produce – whenever possible. Big Bowl at Navy Pier features some the most popular dishes found at the restaurant, with all items prepared from scratch for guests.

FRÍO Gelato

Argentine gelato and sorbets prepared in a gluten-free and nut-free kitchen

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FRÍO Gelato® is a Chicagoland artisanal gelato producer, artfully bringing Argentina’s gelato tradition to the U.S. Made by hand in an allergy-friendly, nut-free kitchen, FRÍO Gelato offers consumers a natural and unique dessert. From the ingredients and flavors to the serving techniques, guests can expect an authentic Argentine gelato experience with every visit. 

Visit the FRÍO Gelato Website

More About FRÍO Gelato

If you’ve ever tried gelato, or Italian-style ice cream, you’re no doubt familiar with the delightfully rich flavors and thick texture of this slow-churned treat. More than 100 years ago, Italian immigrants introduced the art of gelato-making to Argentina, where local artisans combined time-honored techniques from the old country with Argentine ingredients. The effect was a distinctly new twist on gelato–served with a trademark Argentine swirl–that continues to be a local point of pride to this day. 

FRÍO Gelato founders Sebastián Koziura and Enrique Schcolnik fell in love with Argentine gelato growing up in their hometown of Buenos Aires. They later brought the craft to Chicago, opening their flagship store in Evanston, Illinois, in 2013. Since then, this family owned and operated business has launched three additional storefronts, including their newest location at Navy Pier (opening Spring 2019).

Guests stopping by FRÍO Gelato can expect to enjoy the finest artisinal sorbet and gelato, flavored with only real fruit and natural ingredients. Signature flavors include Banana Split (Banana with Streaks of Chocolate and Milk Caramel), Dulce de Leche Granizado (Milk Caramel Chocolate Chip), Higos al Cognac (Fig with Cognac), Limonazo (Limoncello with Vodka), Malbec con Frutos Rojos (Malbec Wine with Berries), Membrillo (Quince), Palta (Avocado), Tramontana (Vanilla Streaked with Milk Caramel and Chocolate Chips), and Yerba Mate (“Yerba Mate” Herbal Tea). Each batch is produced in a gluten-free and nut-free kitchen.

Contact FRÍO Gelato


Big City Chicken

Award-winning fried chicken

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Big City Chicken offers crispy, delicious, golden brown fried chicken (original or spicy), chicken strips (with dipping sauces including ranch, homemade BBQ, honey mustard, spicy buffalo, sriracha mayo) and three sandwiches—Original Crispy, Hot & Spicy and Crispy BBQ. Fries, cheese fries and green chili fries round out the short, easy-to-navigate menu. Don’t forget our root beer floats and orange floats.

Brown Sugar Bakery

Bakery specializing in custom cakes and other delectable desserts!

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Inspired by her grandmother’s at-home bakery recipes, Stephanie Hart opened Brown Sugar Bakery in 2004, right here in Chicago on 75th & Calumet Ave. Since then, Hart has grown her business into one of the most popular bakeries in Chicago, taking home The Steve Harvey Show’s Best Bakery in America Award in 2013.

You don’t have to travel to Chicago’s south side to sample the Hart’s delightfully decadent creations. Brown Sugar Bakery can be found right here at Navy Pier. Since 2016, Brown Sugar Bakery Navy Pier has been serving up a wide variety of cobblers, cookies, fruit pies, sweet potato pies, bread pudding and various seasonal specialties, including their signature Caramel Cake!

You can often find Stephanie or her husband working behind the glass at Navy Pier, ensuring that every delicious treat includes the extra special ingredient: love. Stop by and satisfy your sweet tooth with the best baked goods in Chicago!

Completely Nuts

Fresh roasted cinnamon almonds, cashews, pecans and peanuts

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Completely Nuts Inc, opened in 1991, with just a roaster at a local fair. Since then we have grown to be nationally known for our premiere products, our outstanding customer service and our commitment to bringing the best to our clients.

We roast our delicious Cinnamon Almonds, Cashews, Pecans and Peanuts to ensure freshness in each order. Each batch is roasted to perfection in copper kettles using fresh ground cinnamon, sugar and vanilla. No oils or preservatives are used in our cooking process, ensuring the best products and gourmet flavor that you know us for!

Frankie’s Pizza by the Slice

Pizza, sandwiches, and lemonade

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Frankie’s Pizza by the Slice is an extension of Frankie’s 5th Floor Pizzeria located at 900 N. Michigan Ave. Chris “Big Frankie” Favero, created a pizza crust that takes an American spin on the traditional Neapolitan pizza. Frankie’s at Navy Pier features delicious pizzas offered both by the slice and as individual pan pizzas, plus a variety of hot sandwiches and Frankie’s frozen lemonade.


Green wraps, salads, quinoa bowls, and fresh pressed juices

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Eat. Energize. That’s the Freshii motto. The aim is to provide fresh and nutritious meal choices that energize people on the go. Emphasizing the foods you should eat more of and less on those you should avoid, Freshii provides meals and snacks that help you live your best life. Think: fiber-rich, slow-burning carbs, essential fats and lean proteins. The menu includes custom-made green wraps, salads, quinoa bowls, and fresh pressed juices. 

Garrett Popcorn Shops

Handcrafted popcorn in a variety of Signature Flavors

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A Chicago tradition since 1949, Garrett Popcorn Shops® serves only the finest, handcrafted Popcorn. Every small batch of Garrett® is hot air popped throughout the day for ultimate freshness. Using only the highest quality, wholesome ingredients, our cooks coat every kernel with our secret family recipes in old-fashioned copper kettles. Garrett is thoughtfully prepared all day, every day. Our Signature Flavors include the “Chicago Mix,” which blends the sophisticated sweetness of CaramelCrisp® with the savory goodness of CheeseCorn™.


Traditional dishes from the heart of Chicago’s Mexican Community

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For nearly thirty years, Lalo’s Restaurants has taken pride in bringing this refined cuisine to Chicago. Lalo’s traces it’s roots to a small 24 seat restaurant located in the heart of Chicago’s Mexican Community, and now operates several much-beloved outposts throughout Chicago.

Lalo’s is proud to use the freshest produce, the finest cuts of meat, and the overall best selection of ingredients in our traditional Mexican dishes (all of which were adopted from family recipes).

Come visit McDonald’s at Navy Pier. Try our delicious Bacon Clubhouse sandwiches, and don’t forget to complete your meal with our “world class” french fries and icy cold soft drinks. And of course the kids can enjoy a nutritional Happy Meal with milk, apple dippers and a great toy. Don’t forget to add one of our delicious desserts from our Dessert Center to complete your meal.

Miller Lite Beer Garden

The Miller Lite Beer Garden is open May – October weather permitting!

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The Miller Lite Beer Garden, on the East End of Navy Pier, is open seasonally from May through October. Unwind and enjoy the Chicago skyline and Navy Pier from this outdoor destination spot on the lakefront! The beverage menu features imports, micro-brews and domestic beers as well as trendy cocktails and frozen drinks.

When you crave a quick bite, the quick-service walk-up window will offer summer favorites including homemade pizza, burgers and more. The Miller Lite Beer Garden provides one of the best vantage points for the Navy Pier fireworks, Wednesdays and Saturdays from Memorial Day through Labor Day. The Miller Lite Beer Garden is available for corporate parties and special events. Call (312) 662-2500 for details on booking your event. 

Chicago’s best hang-out venue with the BEST desserts including shaved snow, macaron ice cream, fresh coconut water, macarons, donut ice cream and much more!


Coffee, tea, and pastries

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Starbucks is the world leader in hand crafted coffee beverages. Only the finest coffee beans are used at Starbucks and your drink is always the way you want it.

Seasonal Kiosks

Dō, Cookie Dough Confections

Dō, Cookie Dough Confections, the world’s first edible cookie dough confectionary, is available in Pier Park at Navy Pier.

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Dō, Cookie Dough Confections, is the world’s first edible cookie dough confectionary, founded by Kristen Tomlan. Kristen‘s unique take on the formerly forbidden treat is a viral success and has inspired millions of customers worldwide, including the likes of Reese Witherspoon, Kim Kardashian, Ryan Seacrest, Chrissy Teigen and John Legend, to eat cookie dough just how they crave it — straight out of the mixing bowl!
Her flagship shop in New York City’s Greenwich Village garners hours-long lines and has captured the attention of leading outlets including The New York Times, the TODAY show, People magazine, The Chew, O, The Oprah Magazine, and Food Network.
Her brand has grown to include multiple retail outlets, a successful ecommerce business, shipping thousands of cookie dough confections to all 50 states, The AcaDŌmy, where guests can learn to make cookie dough through a hands-on workshop experience, and now an at-home safe-to-eat cookie dough mix! Her first cookbook, Hello, Cookie Dough: 100+ Delicious Confections to Eat, Bake, and Share debuts in October of 2019.

Featured Menu Items


Italian Trulli

Chocolate Chip Cookie Dough Cup

Italian Trulli

Ice Cream Sandwhich

Italian Trulli

Cookie Dough Ice Cream Sandwhich

Chango Loco

Mexican street food and specialty drinks

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Please note: Chango Loco is currently closed for the season and will resume in summer 2020.

A delightful Mexican cantina, Chango Loco is a fiesta of great food at budget-pleasing prices presented in a relaxed and convivial atmosphere. Choose from an array of Mexican favorites including nachos, tacos and carne asada – all served by a friendly, efficient staff. Chango Loco will also be overflowing with specialty drinks, which include “Hornitos Margaritas” and “The Garcia” to name a few. Of course, margaritas, daiquiris and cervezas will be pouring as well. Chango Logo is nestled next to Navy Pier’s Crystal Garden so patrons can also enjoy terrific views of the Pier and city skyline.

Completely Nuts (South Dock Location)

Fresh roasted cinnamon almonds, cashews, pecans and peanuts

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Completely Nuts Inc, opened in 1991, with just a roaster at a local fair. Since then we have grown to be nationally known for our premiere products, our outstanding customer service and our commitment to bringing the best to our clients.

We roast our delicious Cinnamon Almonds, Cashews, Pecans and Peanuts to ensure freshness in each order. Each batch is roasted to perfection in copper kettles using fresh ground cinnamon, sugar and vanilla. No oils or preservatives are used in our cooking process, ensuring the best products and gourmet flavor that you know us for!

Everyone remembers their first Dippin’ Dots experience – the chill of the first bite and the explosion of flavor as the dots begin to melt in their mouth. It’s no surprise that Dippin’ Dots is the number one ice cream for fun and has been loved by kids of all ages for more than two decades.

Dippin’ Dots are made from fresh dairy ingredients flavored with a variety of fun, fruity, enticing and even exotic flavors. Those ingredients are frozen almost instantly in liquid nitrogen, a common element in the atmosphere used commercially for flash freezing. After production, Dippin’ Dots are packaged and shipped worldwide.

La Cocina de Alicia

Authentic tamales, elotes, and more

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Stop by La Cocina de Alicia to enjoy authentic tamales, elotes, and more!

The Original Rainbow Cone

Chicago’s favorite rainbow ice cream

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The Original Rainbow Cone is a local tradition dating all the way back to 1926, when founder Joseph Sapp opened his flagship location on 92nd and Western on Chicago’s south side. Three generations later, The Original Rainbow Cone continues to draw visitors young and old with its winning combination of Chocolate, Strawberry, Palmer House (New York vanilla with cherries and walnuts), Pistachio and Orange Sherbet, all piled high on a crispy cake cone. 


Churros, funnel cakes, crepes, and corn on the cob

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Xurro offers other products such as Funnel Cakes, Crepes and Corn on the Cob. Come and visit us—your taste buds will thank you!

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